1 (23 oz.) can drained sweet potatoes, mashed
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 (9 inch) unbaked pie shell

STREUSEL TOPPING:

1/2 c. brown sugar
2 tbsp. chopped pecans
2 tbsp. butter, firm
2 tbsp. flour
1/2 tsp. cinnamon

Mix sweet potatoes, milk, egg and spices until smooth. Pour into a pie shell. Mix brown sugar, flour, pecans, cinnamon and butter together. Blend with fork until crumbly. Sprinkle on top of pie. Bake at 375 degrees for 50 to 65 minutes.