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oven pork butt
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oven pork butt
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21.
MIKE'S ITALIAN ROAST PORK SANDWICHES
Slice
pork
in half the long way. ... Roast in 325°F
oven
(uncovered) until it reaches 150°F ... place in a toaster
oven
to melt the cheese. Enjoy!
Ingredients: 11 (bread .. flakes .. juices .. parsley .. rosemary ...)
22.
EASY PORK ROAST
Preheat
oven
to 400°F. Place
pork
in
oven
-safe pot with lid. ... meat apart, push down into sauce and sprinkle with salt. Excellent hot or cold.
Ingredients: 5 (butt .. salt .. sauce .. sugar ...)
23.
SWEET SPICED SHREDDED PORK
Cut
pork
into 1 1/2" pieces. Place ... a 350 degree
oven
until warm, 15 to 20 ... warm tortillas. Season to taste with salt. Makes 4 servings.
Ingredients: 13 (broth .. chilies .. cinnamon .. cloves .. raisins ...)
24.
PORK RILLETTES
EARLY IN DAY OR UP ... In 5-quart Dutch
oven
, combine
pork
cubes with remaining ingredients except ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
25.
SWEET AND SOUR PORK
Cut the
pork
into 1-inch cubes. Blanch in ... in a low
oven
. Bring the sauce to ... can add 1/2 cup canned pineapple chunks for extra tartness.
Ingredients: 24 (broth .. cornstarch .. cubes .. flour .. ketchup ...)
26.
PORT GLAZED PORK ROAST
Heat
oven
to 325 degrees. Sprinkle the
pork
roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
27.
GRANDMA'S BARBECUE
Brown
pork butt
in Dutch
oven
. Add seasonings. Add onion ... with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Ingredients: 6 (butt .. ketchup .. onion .. paprika .. salt ...)
28.
FALL-A-PART TENDER SLOW-ROAST PORK
Preheat
oven
to 400°F; reduce to 200°F ... 8 hours. Place
pork
in pot with lid. Sprinkle ... Excellent with potato salad and baked beans.
Ingredients: 5 (butt .. juice .. salt .. sauce .. sugar)
29.
CHINESE ROAST PORK
Preparation: Cut the
pork
into four 6 x 1 ... times. Cooking: Preheat
oven
to 325 degrees. Fill the ... up to 10 when served with other dishes.
Ingredients: 9 (salt .. sauce .. sugar .. syrup ...)
30.
PORK AND RED CABBAGE CASSEROLE
Coat the
pork
with flour. Brown a little vegetable oil in Dutch
oven
uncovered for about 10 minutes. ... hour. Remove the bay leaves and serve.
Ingredients: 9 (broth .. flour .. leaves .. onion .. vinegar ...)
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