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BOOZE CAKE & MOCHA FROSTING | |
1/2 c. shortening 1 1/2 c. sugar 3 eggs 5 tbsp. chocolate 2/3 c. milk 2 c. cake flour 2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 tsp. vanilla Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add alternately with flour mixture. Sift 2 cups cake flour, 2 teaspoons baking powder and 1 teaspoon salt, 1 teaspoon cinnamon and 2 teaspoons vanilla. FILLING BETWEEN LAYERS: 1 1/2 c. milk 2 egg yolks 6 tbsp. sugar 1 tbsp. cornstarch 1 tsp. vanilla Cooked together. Add beaten egg whites after taking from stove. Add 1 cup walnuts. MOCHA FROSTING: 3 c. powdered sugar Shortening size of lg. egg 1 egg 1 tbsp. chocolate Pinch of salt Beat all together. Add enough hot coffee to make spread. |
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