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Results 11 - 20 of 47 for mocha frosting
11. MOCHA FROSTING
In a bowl, beat butter until fluffy. Gradually add 2 cups of the powdered sugar and the cocoa. Add the instant coffee to the milk and let ...
Melt Crisco and unsweetened chocolate ... aluminum). When cooled, frost with icing. Cream together butter, ... Rated 4 stars in the cookie kingdom!
Combine cocoa and coffee, add butter and vanilla. Beat until smooth. Add sugar gradually until of spreading consistency.
14. MOCHA FROSTING
Combine all ingredients and spread on Crazy Cake. You may have to add more powdered sugar a little at a time.
Sift sugar, cocoa and salt. Cream butter and shortening. Gradually add sugar mixture alternately with coffee until right consistency to ...
Cream butter with cocoa and coffee. Add milk alternately with confectioners' sugar until thick enough to spread. Add vanilla. This is good ...
Combine cocoa and coffee. Add butter and vanilla. Beat until smooth. Add powdered sugar, as much as needed for good consistency.
Dissolve coffee in milk. Let ... sugar and milk-coffee mixture. Beat until smooth and creamy. Add more milk if needed. Frosts 2 (8" or 9") layers.
19. MOCHA FROSTING
Dissolve instant coffee in milk in small saucepan. Beat butter in medium bowl with electric mixer until fluffy. Beat in 10X sugar ...
20. MOCHA FROSTING
Sift sugar. Cream butter and add 1 1/2 cups sugar and cocoa. Add egg yolks and coffee (instant may be used). Add vanilla and beat until ...
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