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Results 31 - 40 of 47 for mocha frosting
31. MOCHA FROST
Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in ...
1. Grease and flour 2 ... clean, let stand in oven to complete cooking. Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.
33. MOCHA FROSTING
In small mixer bowl dissolve ... slightly thickened. Add the sugar and unsweetened cocoa powder; beat until thick. Frost cake. Makes 2 1/2 cups.
Combine cocoa and coffee. Add butter and vanilla; mix. Add powdered sugar and mix thoroughly.
35. MOCHA FROSTING
In a bowl, cream butter ... confectioners' sugar and milk alternately for a smooth frosting. Use enough milk for consistency preferred. Spread between.
Squares: Bake yellow cake; cool. ... squares and freeze. Frosting: Blend butter and sugar. ... with a fork. Frost all 4 sides. (Frost 3 ... frost the 4th side.)
Combine ingredients in order given beating with egg beater until blended. Putting bowl in pan of cracked ice or ice water and continue ...
38. MOCHA FROSTING
Mix all ingredients in bowl; do not beat. Refrigerate 2 hours, then beat. Spread on cake. Refrigerate.
39. MOCHA FROSTING
Cream shortening, vanilla, salt and cocoa. Add sugar and coffee alternately, beating until smooth.
Mix sugar, salt and cocoa ... with warm coffee. Beat well after each addition. Add vanilla. Makes frosting to cover tops of 2 (9 inch) layer cake.
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