3/4 c. whipping cream, chilled
1/4 c. creme de cocoa
1/4 c. Kahlua
1 1/2 c. coffee ice cream
Chocolate shavings or sprinkles

Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in chilled glasses. Garnish with chocolate shavings (dessert in a glass).