2 c. fresh pineapple cubes
1 banana (about 6 oz.)
1 c. vanilla ice milk
1/2 c. fresh orange juice
1 tsp. fresh lemon juice
2 pineapple wedges, for garnish
2 maraschino cherries, for garnish

In a blender puree the pineapple and the banana. Add the ice cream, orange juice and lemon juice and blend until smooth. Divide the shake between 2 chilled glasses and garnish each glass with pineapple wedge and cherry. Makes two 3 1/2 cup servings.