CLEVER JUDY MOCHA FROSTING 
1 c. sifted confectioners' sugar
1 egg unbeaten
1/4 c. strong coffee or milk
1/2 tsp. vanilla
3 squares unsweetened chocolate, melted
1 tbsp. soft butter

Combine ingredients in order given beating with egg beater until blended. Putting bowl in pan of cracked ice or ice water and continue beating until of right consistency to spread.

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“MOCHA FROSTING”

 

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