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81.
EGG AND BACON SAVOURY
Put
eggs
, bacon, cheese, onion and ... pre-heated oven gas mark 5/190c (about 375 degrees F) until golden and
eggs
are set. Serve on buttered toast
Ingredients: 6 (tomatoes ...)
82.
CHEDDAR-EGG STUFFED BISCUIT
Preheat oven to 350 degrees. ... 1 teaspoon beaten
egg
to small cup; cover cup ... spray and place
stuffed
biscuit on sheet; using pastry ... golden brown, 8-10 minutes.
Ingredients: 7 (bits .. celery .. onion .. use ...)
83.
TURKEY EGG ROLLS
Combine all ingredients. Roll ingredients in
egg
roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
Ingredients: 4 (potatoes .. skins .. turkey ...)
84.
EGG SALAD STUFFED TOMATOES
In bowl combine
eggs
, yogurt, cottage cheese, celery, ... tomatoes on lettuce. 2 servings. Each serving = 4 ounces protein, 2 cups raw vegetables.
Ingredients: 10 (celery .. dry .. lettuce .. mustard .. onion .. salt ...)
85.
EGG STUFFING (JOLTOTT TOJAS)
This is enough for a small chicken. Beat
eggs
until blended but not foamy. ... remaining
egg
mixture. Close opening tightly and roast as usual.
Ingredients: 7 (crumbs .. eggs .. onion .. parsley ...)
86.
STUFFED EGGS
Shell
eggs
and with small, sharp knife, ... With spoon, pile yolk mixture into
egg
white centers. Cover
eggs
and refrigerate until ready to serve.
Ingredients: 4 (eggs .. mayonnaise .. salt ...)
87.
EGG PLANT CASSEROLE
Cook
egg
plant in salted boiling water ... with 1/2 cup stuffing, 2 sharp shredded cheese. Bake in moderate oven (350 degrees) for 30 minutes.
Ingredients: 6 (milk .. onions .. soup ...)
88.
DIJON DEVILED EGGS
Slice
eggs
in half (long ways) and ... with yolk mixture and garnish with green olive. Great for parties
or
picnics. Makes 12 to 14 deviled
eggs
.
Ingredients: 7 (eggs .. juice .. mustard .. salt .. whip ...)
89.
EGG SANDWICH SPREAD
Mix ingredients thoroughly. Spread on rye, French
or
white bread. Makes 3 1/2 ... approximately 72 party sandwiches. May add 2 extra
eggs
if needed.
Ingredients: 5 (mayonnaise .. onion .. pecans ...)
90.
EGGS A LA KING
Cook vegetables in 2 tablespoons ... Heat and stir until cheese melts. Add
eggs
and olives; heat through and spoon over toast. Makes 4 servings.
Ingredients: 8 (celery .. cheese .. milk .. onion .. soup ...)
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RECIPE PULSE
TRENDING NOW
OLIVE GARDEN MINESTRONE SOUP
GROUND BEEF
BAKED ZITI
WEENIES
EGG BAKE
SIMPLE SAUCES
GRILLED TUNA STEAK
LUNCH MEAT
CHICKEN CATTIATORE
BEET SOUPE BORSCHT
BAKE GROUND BEEF STROGANOFF
CHEESECAKE SOUR CREAM TOP
PICO DE GALLO
CRAB CASSEROLE RITZ CRACKERS
OREO COOKIE CAKE
CRAB FRIES
BBQ SAUCE V8
100 YIELD
PIGEON PEAS
SUBSTITUTE FOR BREAD FLOUR
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RECIPES
READER SUBMITTED
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