3 large eggs (whisked)
8 slices back bacon (diced)
1 medium onion (chopped)
300g full flavour cheddar (grated)
1 can chopped tomatoes
1 tablespoon sage and onion stuffing mix (optional)

Put eggs, bacon, cheese, onion and tomatoes into a 3 litre (3 quart) casserole dish. Mix thoroughly. Add eggs and stir through mixture.

Bake in a pre-heated oven gas mark 5/190c (about 375 degrees F) until golden and eggs are set.

Serve on buttered toast

Submitted by: C Lloyd