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Results 101 - 110 of 132 for or stuffed eggs
101. EGG SALAD
Combine eggs, celery, olives and onions. Season with salt and pepper. Add mayonnaise and mix well.
Preheat oven to 400 degrees. ... tuna, olives, cheese, egg, mayonnaise, pickle, onion, and ... 10 minutes. Serve hot, right in foil. Serves 8.
103. OLIVE DEVILED EGGS
Cut hard cooked eggs in half. Remove yolks and mash. Add remaining ingredients; mix well. Fill egg whites with yolk mixture. Cover and refrigerate.
Make egg salad: In medium bowl, combine chopped eggs, green pepper, olives, mayonnaise, ... each with a pickle. Refrigerate until needed. Makes 6.
105. DEVILED EGGS
Remove egg yolk from whites. In small ... onion, mustard, olives. Blend. Re-fill whites. Pastry tube works good, looks nice. Sprinkle with paprika.
Make egg salad in medium bowl. Combine chopped eggs, green pepper, olives, mayonnaise, ... Remove bologna rind or casing. Cut tops off rolls. ... until needed. Serves 6.
Mix soup, mayonnaise and onion. Then add chicken and eggs, chopped. Grill sandwiches like you would a cheese sandwich.
108. EGG OMELET
Place bread on bottom of ... grated cheese. Beat eggs and mix with dry mustard ... top. Refrigerate overnight. Bake at 350 degrees for 1 hour.
Butter 8 x 13 inch ... ripe olives. Beat eggs and combine with dry mustard ... least 1 hour, or overnight. Bake at 350 degrees for 1 hour. Garnish with stuffed olives. Serves 6-8.
110. EGGS A LA KING
Cook in 2 tablespoons oil or butter: Add to vegetables, heat; ... muffins. Trim with egg slices. May use a slice of ham on muffin, then topping.
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