6 hard-cooked eggs, halved lengthwise
1/4 c. mayonnaise
1 tbsp. finely chopped onion
1 1/2 tsp. French's mustard
1 tbsp. finely chopped pimiento stuffed green olives

Remove egg yolk from whites. In small mixing bowl mash yolks with fork. Add mayo, onion, mustard, olives. Blend. Re-fill whites. Pastry tube works good, looks nice. Sprinkle with paprika.