1 doz. eggs, hard boiled
1 lb. bacon, very crisp
1 tsp. mustard
12 stuffed olives (optional)
Salt & pepper to taste
1 to 2 tbsp. bacon drippings
1 tbsp. or more of pickle relish
Salad dressing or mayonnaise to mix
Paprika (optional)

Boil eggs, peel and split lengthwise. Remove yolks. Put in bowl. Set split egg whites on side. Mash yolks and add relish, cooked-crumbled bacon, bacon drippings, mustard, salt and pepper and enough salad dressing or mayonnaise to mix well. Fill egg halves. Use 1/2 or whole stuffed olive in center of egg half after filled. If desired, sprinkle paprika over eggs.