1 dozen eggs
1 tablespoon butter
2 tablespoons ham, cooked and minced
salt and pepper to taste
1/2 tsp dry mustard
1 onion, chopped
paprika
green onion, chives, or parsley to garnish

Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced.

Season well with salt, pepper, and mustard, and a little chopped onion.

Fill the eggs and arrange on a dish or a platter.

Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or parsley.

Submitted by: CM