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liver stew
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11 - 19
of
19
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liver stew
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11.
LIVER NIPS
Cook
stew
beef. Remove
stew
beef and ... teaspoons into boiling broth. Let broil about 30 minutes. When nips are done, add
stew
beef and serve.
Ingredients: 12 (beef .. egg .. flour .. milk .. onion .. sage .. salt ...)
12.
CALDERETA
Marinate beef in mixture of ... more minutes. Add
liver
sausage/spread and green peas. Stir ... minutes. Garnish with stuffed olives and eggs.
Ingredients: 17 (cubes .. leaf .. oil .. olives .. salt .. sauce ...)
13.
LIVER & VEGETABLE SAUTE
Dip
liver
in flour. Heat butter in ... remaining ingredients. Heat boiling. Reduce heat; simmer covered until
liver
is done, about 10 minutes.
Ingredients: 7 (flour .. mushrooms .. salt .. tomatoes ...)
14.
SWISS - STYLE LIVER
Preheat oven to 350 degrees. ... set aside. Cut
liver
into serving size pieces, trimming ... rolls and seasoned green beans. Makes 4-6 servings.
Ingredients: 7 (flour .. oil .. salt .. tomatoes ...)
15.
LIVER - VEGETABLE SAUTE
Brown
liver
in the two tablespoons of ... brown. Mix remaining ingredients and pour over
liver
. Cook, stirring occasionally, about 10 minutes.
Ingredients: 9 (flour .. salt .. tomatoes ...)
16.
FLEMISH RABBIT STEW
Dice bacon, fry with 2 ... sugar and rabbit
liver
. Simmer about 2 hours ... Trappist Beer). Serve with warm or cold applesauce or with warm prunes.
Ingredients: 12 (bacon .. flour .. leaves .. nutmeg .. onion .. sugar ...)
17.
WINE STEWED RABBIT WITH CHILIES
Discard fat from rabbit. Reserve kidneys and
liver
. Cut rabbit into 11 ... low heat, stirring frequently, about 10 minutes.) Serve immediately.
Ingredients: 11 (crosswise .. oil .. onion .. rabbit ...)
18.
PORK OR LAMB CISTE
Put chops around the inside ... the kidneys or
liver
, carrot, onions and herbs ... to meet the
stew
and, in the case of ... or
liver
and vegetables.
Ingredients: 15 (bones .. carrot .. flour .. leaf .. parsley .. salt ...)
19.
COOTER PIE
Drop live cooter in a ... out meat, fat,
liver
, and eggs. Be careful ... and salt; then
stew
until tender, usually about 1 ... oven about 45 minutes.
Ingredients: 14 (mace .. milk .. pot .. salt .. sauce .. sherry ...)
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