1 lb. beef liver
2 tbsp. flour
3 tbsp. butter
1 c. mushrooms, sliced
Dash cayenne pepper
1 green pepper, chopped
8 oz. stewed tomatoes
3/4 tsp. salt
1/4 tsp. chili powder

Brown liver in the two tablespoons of flour in the 3 tablespoons of butter. Cook until brown. Mix remaining ingredients and pour over liver. Cook, stirring occasionally, about 10 minutes.