Results 11 - 14 of 14 for medallions cream sauce

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Combine shallot, white wine, and ... at a time; sauce should thicken and lighten in ... bed. Unmold custard onto plate. Pool sauce around salmon.

Heat the olive oil in ... it. Add the cream and the remaining wine into ... revolving until the sauce will thicken. Depending of the ... of very heavy cream.

Defrost frozen phyllo dough, unopened, ... diagonally into 3 medallions. Sprinkle pieces with 1/2 ... salt and pepper, cream; cook until liquid is reduced by half. Puree sauce in blender. Pour into saucepan ... top or pass separately.

Rub pork medallions with pepper and set aside ... minutes. Stir in cream, capers, mustard, anchovy paste, ... cooking until the sauce lightly coats the back of ... and pepper to taste.

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