FROST ON THE PUMPKIN COOKIES 
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 egg
1 c. canned pumpkin
2 tsp. vanilla
1/2 c. raisins
1/2 c. walnuts

In small bowl mix flour, baking powder, cinnamon, soda and nutmeg. In large bowl beat butter 1 minute. Add sugars, then beat until fluffy. Add egg, pumpkin and vanilla. Beat well. Add dry ingredients and mix. Stir in walnuts and raisins. Place dough by teaspoonful 2" apart on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool and frost with cream cheese frosting and garnish with nuts.

 

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