Blueberry Loaf Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“BLUEBERRY LOAF CAKE” IS IN:

NEXT RECIPE: BOILED APPLE SPICE CAKE


BLUEBERRY LOAF CAKE
1/4 cup (1/2 stick) butter 1 cup sugar 1 egg, separated 1 cup milk 1/2 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder 1 pint blueberries Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla, then the blueberries. Last of all, gently fold in the whites beaten to a stiff froth. Bake in a greased and floured loaf pan in a preheated 375°F oven until cake tests done. Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar. Submitted by: CM

Related recipes

recipe reviews
Blueberry Loaf Cake

· Aug 12 · #190406

Sally (Minnesota) says:

I was looking for something new to bake with blueberries and this recipe did not disappoint! My family loved it, especially my daughter who can't get enough of anything with blueberries in it.

· Sep 26 · #173670

Colleen (Ohio) says:

I was out of butter and used olive oil, it was still really good. A little spongy but I'm just happy when my food turns out edible, pretty comes and goes.

· Sep 1 · #77373

S Mac (Nova Scotia) says:

Fantastic! I do not bake very often but loved making this. Added a teaspoon of cinnamon to it as well - amazing!

· Jun 29 · #72065

TMW (Pennsylvania) says:

Great recipe, easy, and tasty! I used some fresh blueberries that I picked this morning. Highest recommendation!

· Apr 3 · #65572

SLPC (Connecticut) says:

This recipe was great!! I made two of the blueberry loaf cakes because I had extra blueberries and the boys and guests ate one whole cake today!!! Worth making again!!

· Jan 30 · #60310

Ann-Marie Allin (United Kingdom) says:

Lovely texture, light and fluffy and very tasty. I made muffins instead of the loaf, cant find that darned loaf pan lol. I only baked them in a silicon muffin tin for 20 to 25 mins.

· Apr 15 · #32731

Kathy (Georgia) says:

Everything Heather said! Yummy and easy. I will have to try it with strawberries next.

· Sep 10 · #3356

Heather says:

This blueberry cake was just divine, and so easy to make. One of our new favorites!

· Aug 27 · #1940

S M says:

This recipe is fantastic! I've made this with strawberries instead of blueberries as well, and it was really good. I also made these into mini loaves for my children's school lunches. Best blueberry cake recipe I've ever made!

Related recipe search

“PUDDING CAKE”
“CHOCOLATE PUDDING CAKE”		“BLUEBERRY CAKE”
		“STRAWBERRY SHORTCAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend