1/2 c. white wine
1/2 c. chopped onion
1/2 c. lemon juice
1/3 lb. butter
1 stalk celery, chopped
Paprika
Salt to taste
2 lbs. Northern Pike or trout fillets

Place 1 1/2 quarts of water, the onions, salt, lemon juice, celery and wine in a 2 quart pan and bring to a boil.

Then add the fish and reboil for 5 minutes. Drain and place the fish on a cookie sheet, brush with melted butter and sprinkle with paprika. Boil fillets for 2 minutes and serve with melted butter.