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Results 111 - 120 of 344 for cream puff filling
Preheat oven to 400°F. Heat ... Beat milk, sour cream, pudding filling (dry) and extract at low speed, about one minute. Fill ring with mixture. Spoon remaining ... filling can be used.
112. CREAM PUFFS
Heat water and butter to ... refrigerator. Beat heavy cream until stiff. Then mix together ... cool, slit and fill. Sprinkle with confectioners' sugar and drizzle with chocolate.
113. CREAM PUFF CAKE
Boil together 1 cup water ... minutes. Cool. Beat cream cheese. Add vanilla pudding and ... design. Refrigerate until chilled. Serves 12 to 16.
Heat oven to 400 degrees. ... Beat milk, sour cream, pudding (dry) and extract ... blended (1 minute). Fill Puff Ring with pudding mixture; spoon 1/2 cup cherry filling onto pudding. Replace top of ... 10 to 12 servings.
115. CREAM PUFF CAKE
Make in a ball by ... softened 8 oz. cream cheese. Beat. Spread over cream puff crust. Put 1 tub Cool Whip on top or 2 packages of dream whip.
116. CREAM PUFFS
SHELL: Combine water and butter ... on what size cream puff you would like to make. ... Cool shells before filling. FILLING: Combine instant pudding, ... in half and fill with cream mixer. Sprinkle with confectionery sugar. Refrigerate.
117. CREAM PUFF CAKE
Bring to a boil and ... package softened Philadelphia cream cheese. Mix until well blended. ... Whip on cake and drizzle chocolate syrup over top.
118. CREAM PUFFS
PUFFS: Heat water and butter ... out soft dough. Fill with creme filling and top with favorite chocolate ... minutes. Beat whipping cream and fold in. Chill until firm.
Turn oven to 400 degrees. ... Beat milk, sour cream, pudding filling (dry), and extract at low speed, about one minute. Fill ring with mixture. Spoon remaining ... substitute any pie filling.
120. CREAM PUFFS
Sift flour and baking powder. ... pan. Bake until puffs are golden brown and risen. ... puffs in half. Stuff with filling right before serving.
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