2/3 c. sugar
1/2 c. flour
1/8 tsp. salt
2 c. scalded milk
1 tsp. vanilla
2 eggs

Mix dry ingredients. Add scalded milk gradually. Cook 15 minutes in a double boiler. Stir constantly until mixture thickens, at which time stir occasionally. Add eggs, which are slightly beaten and cook 3 minutes. Cool and flavor with rum or vanilla.

Note: Pudding may be used as substitute for Cream Puff Filling.