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Results 31 - 40 of 344 for cream puff filling
Mix sugar, flour and salt ... minutes. Cool, stirring occasionally to prevent a skim forming on top. Add vanilla. Makes enough filling for 18 puffs.
Heat oven to 400 degrees. ... of soft dough. Fill with cream filling. Replace tops dust with ... Makes 6 cream puffs. Mix sugar, cornstarch, and ... and vanilla and cool.
Mix flour and cornstarch into 1/2 cup milk until it becomes a thin smooth paste. Scald remaining milk. Beat eggs, sugar and salt together, ...
Combine sugar, cornstarch and salt ... and vanilla. Cool. Fold into whipped cream. Spoon into cream puff (cool); top with sweetened fresh fruit.
Heat oven to 400 degrees. ... and dry. Remove puffs to wire rack, cool slowly away from draft. Cut and fill with shrimp filling. Mix all ingredients with Miracle Whip.
In large bowl, beat all ingredients until smooth and thick (about 2 minutes).
Bring shortening and water to ... on top for filling. FILLING: Add milk to ... vanilla. When cool, fill with filling, put chocolate frosting on top to cover where you cut.
Caramelize sugar; sprinkle flour in. ... gradually. Add 1/2 teaspoon of vanilla and then when ready to eat. Add whipped cream to this mixture.
Mix sugar, flour and salt ... fire and add butter and vanilla. Then put into the pastry shells. Put powder sugar over shell while filling is hot.
Combine sugar and flour, gradually ... and chill. Whip cream in a chilled bowl with ... Use as a filling for cream puffs. Makes 3 cups, enough for 12 cream puffs.
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