Blend flour and milk in ... sugar and vanilla; cream well. Add the cooked mixture. Fill the puffs with the filling and sprinkle tops with confectioners' ... until time to serve.
On day before, beat Ricotta ... Chill overnight. For Cream Puffs: Bring water and butter ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.
Set cream cheese out of refrigerator until ... shrimp and celery. Filling may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.
Ingredients: 9 (cheese .. juice .. more .. pieces ...)