Results 11 - 20 of 344 for cream puff filling

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Blend flour and milk in ... sugar and vanilla; cream well. Add the cooked mixture. Fill the puffs with the filling and sprinkle tops with confectioners' ... until time to serve.

Combine sugar, cocoa and cornstarch ... Boil and stir one minute. Cool, fill puffs and glaze. Mix all ingredients well. Drizzle over cream puffs.

On day before, beat Ricotta ... Chill overnight. For Cream Puffs: Bring water and butter ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.

Set cream cheese out of refrigerator until ... shrimp and celery. Filling may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.

Mix sugar, cornstarch, salt and ... boiler until thick and smooth, stirring constantly. Add flavoring and cool. Fill cream puffs with cream filling.



Bring butter and water to ... bowl. Add remaining ingredients and mix well. Fill cream puffs with chicken sandwich filling. Yield: 4 1/2 dozen.

Prepare cream puffs as above. Let cool. Wash ... tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if desired.

Mix flour, sugar, salt and ... Cook until thick, stirring constantly. Add butter and vanilla. Cut cooled cream puffs open and spoon in filling.

1 pint of heavy cream (whip until firm); add vanilla ... refrigerated before hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.

Add chocolate to milk and ... or until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.

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