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Results 81 - 90 of 344 for cream puff filling
81. CRAB CREAM PUFFS
Melt butter in water. Add ... Chill mixture before filling puffs. Cut off top. Fill and put tops back on. ... (Substitute: chicken or shrimp.)
Bring butter and 1 cup ... cookie sheet. For cream puffs, drop by tablespoonful. Bake ... Cool. Cut and fill with filling. Then frost top. Filling: ... until of spreading consistency.
Prepare pudding mix according to ... Fold in whipped cream. Bring water and butter ... greased pan. Bake 20 minutes. Pierce; cool. Split and fill.
84. CREAM PUFFS
Melt shortening in boiling water; ... for 25 minutes. Fill with cream filling. Yield: 8-9 cream puffs. Beat eggs slightly; add ... into cream puff shells.
Preheat oven to 450 degrees. ... inside of shell. Fill with cream filling. Replace top. Drizzle with ... "drizzling" the icing over the cream puffs.
86. CREAM PUFF CAKE
Bring water and butter to ... and "boggy". Beat cream cheese slowly, add milk until ... Whip. Dribble chocolate over top. Refrigerate overnight.
87. CREAM PUFFS
Heat water and butter to ... let cool. Split puffs and fill with pudding mixture. Combine pudding ... thicken, and fold in Cool Whip and vanilla.
Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in ...
89. CREAM PUFFS
Melt butter in water. Add ... boil, add egg mixture and cook over medium heat until thick. Cool, add vanilla. Chill before filling cream puffs.
90. CREAM PUFFS
Add butter to boiling water ... off tops and fill with custard cream filling or cocoa whipped cream, topped ... vanilla. Serve warm over cream puffs.
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