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Results 101 - 110 of 344 for cream puff filling
101. CREAM PUFF
Preheat oven at 400 degrees. ... for 25 minutes. Puffs are ready when double in ... and put back in oven, let set for 10 minutes, fill and icing.
102. CREAM PUFF PIE
Mix on high (mixer) until smooth. Put in crust and top with Cool whip. Keep refrigerated. Bring to full boil 1/2 stick butter and 1/2 cup ...
103. DREAM CREAM PIE
BOTTOM PASTRY: Sift flour, sugar ... well with fork. PUFF PASTRY: Combine water, butter, sugar ... to 18 small cream puffs on same cookie sheet. ... rack. FRENCH CREAM FILLING: Scald milk. Mix sugar, ... in Cool Whip. Fill cream puffs. Brown 1/2 cup ... drizzle with chocolate topping.
104. CREAM PUFF CAKE
Bake at 375°F for 30 ... After crust is cooled, add filling, then top with 8 ounce container of Cool Whip and drizzle with Hershey's syrup.
In a small saucepan combine ... well until mixture is thick. Chill 4-5 hours. Fill puffs just before serving. Sprinkle with confectioners' sugar.
106. CREAM PUFF CAKE
Pastry: Heat water, shortening, and ... until light brown. Filling: Blend cream cheese and milk, a little ... Cool Whip. Drizzle with chocolate.
107. CREAM PUFF SQUARES
Melt butter and water in ... 30 minutes, cool. Cream cream cheese, milk, pudding until ... Drizzle chocolate syrup on top. Top with sliced almonds.
108. CREAM PUFF PIE
CRUST: In a saucepan boil ... comes out clean. CREAM FILLING: In a double boiler, ... over the base. Top with remaining flavored whipped cream.
109. MAGICAL CREAM PUFFS
Preheat oven to 400 degrees. ... minutes longer. Remove puffs to wire rack. When cool ... half to allow steam to escape. Fill with cream filling.
110. CREAM PUFFS
Bring water, salt and oil ... additional 20-25 minutes. Cream eggs and sugar together. Add ... when ready to fill. Cut a small slit in the side of each puff. Add filling as desired. Refrigerate.
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