1 med. size raccoon
1/4 c. honey
1 c. chicken broth
3 tbsp. vinegar
3 tbsp. cream sherry
2 tbsp. soy sauce
1/4 tsp. garlic salt

Clean raccoon, quarter, and remove all surface fat. Put pieces into crockpot. Mix all other ingredients and pour over meat pieces. Cover and cook 6 to 8 hours. Remove grease and discard before thickening remaining liquid for gravy. Meat will brown and be tender and delicious.