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Results 21 - 30 of 264 for fried cauliflower
Slice garlic into oil and ... but still green. Then add cauliflower and onion. Stir-fry until vegetables are crisp-tender. Thicken with sauce.
Cook cauliflower until tender; drain. Mash cauliflower ... in hot oil to cook. Cook on each side until brown; approximately 2-3 minutes on each.
Cook cauliflower until done, yet firm. Cool. ... in hot fat until brown. (A taste treat as a vegetable, hearty enough to be a meat substitute.)
Combine flour and salt. Combine ... Stir just until moistened. Dip cauliflower into batter and deep fry until golden brown. Drain on paper towels.
Margherita all'Elvira The crispness of the fried cauliflower and garlic with the rippled ... pasta water before draining and substitute for broth.
Wash cauliflower and break into flowerets. Cook, ... oil, 375 degrees, until golden brown. Serve immediately. Yield: about 2 dozen appetizers.
Clean cauliflower and cut into small or ... (approximately 5 minutes). Drain on paper towels; season to taste with salt and pepper. Serve hot.
Parboil cauliflower. Drain on paper towel. ... cauliflower in egg and milk mixture. Coat with cracker crumbs and deep fry in oil until golden brown.
ABOUT 15 MINUTES BEFORE SERVING: Break cauliflower into small flowerets. In 5-quart ... cook, stirring until mixture thickens. Makes 6 servings.
Combine flour and salt in ... until moistened. Dip cauliflower into batter; fry in deep ... Yield: 6 to 8 servings or about 3 1/2 dozen appetizers.
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