1 box frozen cauliflower
3 eggs
1 1/2 tsp. parsley
1 tbsp. garlic powder
2 tbsp. flour
1 1/2 c. grated Parmesan cheese
Oil

Cook cauliflower until tender; drain. Mash cauliflower until all broken up and soft. Add remaining ingredients. Stir all together and then drop in hot oil to cook. Cook on each side until brown; approximately 2-3 minutes on each.