1 med. head cauliflower
3/4 c. all-purpose flour
1 tsp. pepper
2 eggs, beaten
Vegetable oil

Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling salted water 5 to 8 minutes or until crisp-tender; drain. Combine flour, salt and pepper; stir well. Dredge each floweret in flour mixture; then dip in egg. Deep fry in hot oil, 375 degrees, until golden brown. Serve immediately. Yield: about 2 dozen appetizers.