1 lg. head cauliflower, sm. florets
1/2 c. corn starch
1/4 c. flour
2 tsp. baking powder
1 tsp. oregano
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, beaten
Oil for deep fat frying

Mix together corn starch, flour, baking powder, oregano, garlic, salt and pepper. Add water and egg; stir until smooth.

Dip cauliflower one piece at a time in the batter and carefully drop in hot fat. Fry until golden brown. Drain on paper towel.