1 lg. head cauliflower
Salt and pepper to taste
1 lg. or 2 sm. eggs, slightly beaten
2 c. fine bread crumbs or cracker crumbs (approximately)
Oil for frying

Trim and wash cauliflower; separate head into florets. Cook in boiling water, salted, for 15 minutes or just until tender. Drain and cool. Add salt and pepper to beaten egg. Roll each florets into egg until well coated, and then in crumbs. Fry in hot deep oil (385 degrees) until golden brown. Drain on paper towel and serve very hot. Serves 4.