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Results 11 - 20 of 28 for shrimp wonton
11. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables in a ... like a cigarette. Seal ends of wrappers with water. Deep fry and serve with Sweet and Sour Sauce.
12. WONTON SOUP
FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg yolk, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... 2 minutes and serve.
Mix pork, shrimp, water chestnuts, scallions and ... center of each wonton wrapper. Moisten edge, fold in ... Serve hot with chopped scallions.
Combine first 5 ingredients in ... texture. To wrap wonton, use skins flour side ... approximately 1 teaspoon pork-shrimp filler in one corner. Roll ... wonton with soy sauce.
15. WONTON SOUP
Combine pork, shrimp, mushrooms, water chestnuts, and ... neat center of wonton wrapper. Fold one side of ... 10 minutes. Serve hot. Serves 6.
16. EGG ROLLS
Cut pork into 1/4 inch ... Shell or defrost shrimp and chop. Rinse bean sprouts ... Use either small wonton wrappers or large egg roll ... towels and serve hot.
17. DIM SIMS
Chop shrimp, pork, onion, cabbage. Put ... rounded teaspoons in center of wonton and bring corners up to a point; squeeze together. Fry until golden.
18. WONTON SOUP
For Filling: In bowl combine ... pork and chopped shrimp; mix well. Position wonton skin with 1 point toward ... minutes. Stir in green onions.
Finely chop shrimp, water chestnuts, onion, celery ... Mash strawberries. Thicken sauce with cornstarch mixture by stirring in mixture slowly.
20. EGG ROLLS
Preheat electric skillet to 350 degrees with a large amount of cooking oil. Mix all ingredients except egg roll covers. Wet edges of egg ...
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