Results 21 - 28 of 28 for shrimp wonton

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Mix thoroughly the ingredients for ... the filling in Wonton wrapper. Set aside. Make the ... hot garnished with chopped spring onions. Serves 6.

Mix all ingredients except Wontons. Put 1 tablespoon filling ... 15 to 20 minutes. Dip in 1 teaspoon lemon juice mixed with 1/4 cup soy sauce.

Peel shrimp. (If frozen, do not ... in center of wonton skin. (Cover remaining skins with ... hours. Just before serving, heat soup until hot.

Mix well. Add: Add mixture to: Cook until vegetables are crunchy.

Use prepared wonton wrapping. Stir above ingredients until ... degrees. Fry the wontons a few at a time until brown. Serve with Sweet and Sour sauce.

Mix cream cheese, shrimp and onions until well blended. Lay out wonton skins on flat surface - ... Brown in hot oil. Serve with sweet & sour sauce.

27. WONTONS
Drain, devein and chop shrimp. Combine shrimp, egg yolk, bok choy, onion, soy, sugar, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Mix salad ingredients and add dressing just before serving. Make dressing ahead of time.

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