Results 21 - 30 of 9,920 for 2kg chocolate cake

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Preheat oven to 325°F. Grease ... excess flour. (Alternatively, cake pan may be sprayed with ... bowl. Stir in chocolate syrup and baking soda. Mix ... ice cream. 8 servings.

Beat eggs and sugar together ... layer pans. Bake at 350°F until a toothpick inserted in center of cake comes out clean (about 25-30 minutes).

Preheat oven to 350°F. Sift flour, baking powder, salt, sugar and 2 tablespoons cocoa into bowl. Stir in milk and shortening. Blend in ...

Cream shortening, sugar and egg ... shortening mixture. Melt chocolate, stir in vanilla; stir ... with cocoa) sheet cake pan. For easiest removal, line ... cake. Makes 25 servings.

Preheat oven to slow (275°F). ... ungreased angel food cake pan for 50 to 60 ... drizzle with caramel, chocolate or strawberry syrup and serve ... go well with chocolate.



Sift together first 5 ingredients. Put eggs in cup, fill with freshly soured milk and add to above mixture (don't stir). Pour melted ...

Preheat oven to 375°F. Spray a 9x12-inch pan with non-stick spray. Sift together and add: Combine well, mixing for 2 minutes on medium ...

Note: Do not use mayonnaise ... greased round layer cake pans, a loaf cake pan ... Frost with Fudge Frosting or Coconut Frosting, or any favorite.

Line the bottom of a ... a saucepan, melt chocolate with corn syrup, confectioners' sugar, ... (better after 2 days). Makes about 10 servings.

Grind or grate the chocolate chips in a food processor ... smooth. Pour into cake pan and freeze overnight. Allow ... 45 minutes before serving.

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