Results 81 - 90 of 679 for tomato relish

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Sprinkle with salt and let stand 5 minutes, then drain. Add 1 cup sugar and cook for 5 minutes. Add 1 cup vinegar and cook on low heat ...

Bring to a boil:

Bring to boil: 2 tsp. ... #2: Combine with relish mixture after boiling and boil ... jars and cook in boiling water bath canner for 10 minutes.

Cut vegetables into large chunks. Cook until just tender. Immediately place in jars and seal. Yield: approximately 15 pints.

Cook all together; seal in sterilized jars.



Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...

Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...

Grind vegetables; combine with other ingredients. Boil for 20 minutes. Place in sterilized jars and seal. Makes 12 pints.

Using food chopper, coarsely chop the first 3 ingredients. Mix well rest of ingredients. Add chopped vegetables. Place in a large kettle. ...

Put pickling spices into a small bag. Mix all ingredients and put, with the spice bag, into a 6 quart Dutch oven. Bring to boiling point. ...

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