12 1/2 lb. green tomatoes
1 lg. head cabbage
8 onions
3 tbsp. salt
1 qt. vinegar
1 tbsp. cinnamon
1 tbsp. celery seed
1 tbsp. mustard seed
1 tbsp. cloves
2 tbsp. ginger
2 c. sugar

Using food chopper, coarsely chop the first 3 ingredients. Mix well rest of ingredients. Add chopped vegetables. Place in a large kettle. Heat to a simmer. Pack into hot jars and seal.