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Results 91 - 100 of 679 for tomato relish
Put all ingredients in a large pot. Bring to a low boil for 45 minutes. Pour into canning jars.
Grind first five ingredients; drain well. Add spices, vinegar, and sugar. Cook two hours. Jar makes 11 pints. Stir often, medium-low heat.
Grind first 5 ingredients and ... Drop in ground vegetables and simmer for 5 minutes. Seal while hot. Makes a very good relish for hot dogs, etc.
Cook slow until thick. Put in hot jars. Hot bath for 15 minutes.
Drain the chopped vegetables, add the seasoned vinegar. Cook very slowly for about 30 minutes. Pack hot into pint jars and process at ...
Mix all ingredients. Cook for 2-3 hours or until desired thickness. Taste along the way and add more ingredients if needed. Pour into hot ...
May be chopped in blender ... so less hot pepper may be used if wanted a milder relish. Mix all together and be sure to simmer a full 2 hours.
Mix and let stand overnight. Measure juice. Add equal amounts of sugar and equal amounts of vinegar. Add mustard seed. Put 5 teaspoons ...
Grind vegetables and put in a glass or plastic (non-metallic) container. Add salt. Allow mixture to stand overnight. Next day drain ...
100. GREEN TOMATO RELISH
Combine vegetables with salt. Let stand 10 minutes and drain. Add celery seed, allspice, turmeric, sugar and vinegar. Heat to boiling. Can ...
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