3 qts. chopped green tomatoes
1 qt. chopped onions
3 sweet red peppers, chopped
1/2 c. salt
7 c. sugar
1 tbsp. mustard seed
1 tbsp. celery seed
1 qt. vinegar

Grind vegetables and put in a glass or plastic (non-metallic) container. Add salt. Allow mixture to stand overnight. Next day drain vegetables. Add sugar, seeds and vinegar. Boil 30 minutes and seal hot in sterilized jars.

Note: Mixture may be boiled in aluminum or steel kettle.