3 qts. green tomatoes, diced
2 green peppers, diced
2 red peppers, diced
3 lg. onions, diced
4 tbsp. salt
2 tbsp. mustard seed
2 tbsp. celery seed
1 pt. vinegar
2 lbs. sugar

Put all ingredients in a large pot. Bring to a low boil for 45 minutes. Pour into canning jars.