4 qts. green tomatoes
1 med. cabbage
4 green peppers
10 med. onions
2 red hot peppers
6 c. vinegar
2 lb. brown sugar
2 tbsp. turmeric
1/2 oz. celery seed
4 tbsp. mustard seed
3/4 c. salt

Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. Then put in sterilized jars and seal.