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Results 51 - 60 of 679 for tomato relish
Chop tomatoes fine; drain juice and discard or use for another purpose. Grind onions and peppers; drain juice and discard. Combine all ...
Peel and chop tomatoes and put in colander to drain. Add other ingredients to drained tomatoes and mix well. Boil sugar and vinegar and ...
Combine first 7 ingredients in ... well, and set tomato-feta relish aside. Combine 1/4 cup olive ... remaining mustard mixture. Serve fish with relish.
Drain and cover tomatoes with cold water, Bring to a boil. Scald over low heat for 15 minutes. Drain and add remaining ingredients. Cook ...
Try this easy-to-make Midwestern relish with chicken or beef, pork ... meat or fish. Makes about 8 cups relish. 80 calories per 1/4 cup serving.
Put the tomatoes, celery, green ... bowl. Pour over tomato mixture; toss to mix well. Spoon the relish into a pint size screw ... pint. Good with Barbecue!
Peel tomatoes. Chop tomatoes, onions ... several hours until relish turns a deep red color ... onions and green peppers. Yield: 6 to 8 half pints.
Chop tomatoes, onions, peppers and celery. Pour salt over them and let set for 3 hours. Drain for half an hour. Then add the vinegar, sugar ...
Cut tomatoes and peppers into small pieces. Mix all ingredients in large kettle and bring to a good boil. Turn heat to low and pack into ...
Put through a food chopper ... on sandwiches, hot dogs, beans, etc. As an appetizer - spread crackers with cream cheese and serve with relish.
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