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Results 11 - 20 of 679 for tomato relish
(Cut into four pieces, each ... To prepare the relish, put the brown sugar ... about 1 minute longer. Serve with the relish. Yield: Fair serving.
Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...
In a large sauce pot stir together the tomatoes, onions, red and green peppers, sugar, syrup, vinegar, salt, mustard seed and white pepper. ...
Grind tomatoes, onion, cabbage, green pepper and red pepper in processor, and mix all ingredients except peppers, and bring to boil and ...
Scald tomatoes. Peel them and cut into small pieces. Add all other ingredients (chop the green peppers and onions) and boil until ...
Skin tomatoes, chop tomatoes, pepper and onion. Cook at medium heat until thick. Several hours. Can in jars.
17. TOMATO RELISH
Cut up fine. Mix with ... hours. Mix all ingredients together to make syrup. After 24 hour drip, add tomato mixture to syrup and place in jars.
In medium bowl, combine tomatoes, ... of processing, Spanish Tomato Relish can be refrigerated or frozen ... covered containers. Makes 2 pints.
19. TOMATO RELISH
Peel tomatoes. Chop onions and ... several hours, until relish turns a deep red color ... into sterile jars and seal. Yield: 6 to 8 half pints.
Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. ...
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