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Results 71 - 80 of 679 for tomato relish
Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.
In 8 to 10 quart ... minutes. Pack hot relish into hot, clean half-pint jars; ... (Start timing after water returns to boiling.) Makes 8 half-pints.
Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.
Grind all ingredients, place in colander or bag and let drip overnight. Pour vinegar over to suit. Can and seal.
Grind all vegetables. Sprinkle with the salt. Let stand 4 hours. Drain. Cover with water again and drain 2 times. Combine sugar, vinegar, ...
Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add salt and let stand for several hours or overnight. Drain ...
77. TOMATO RELISH
Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.
Wash and clean vegetables, slice or chop as directed. Set aside. Bring vinegar, sugar and salt to a boil. Pack vegetables in hot jars and ...
Cook until tender and seal in sterilized jars. Do not over cook.
Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. ...
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