2 qts. chopped celery
2 qts. green tomatoes, chopped
6 lg. onions, chopped
3 red sweet peppers, chopped
3 green peppers, chopped
3 c. sugar
3 c. vinegar
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. allspice

Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.