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Results 41 - 50 of 679 for tomato relish
Chop tomatoes into a pan and sprinkle with the salt. Hang tomatoes in cloth bag to drain juice overnight and discard juice. Next day, add ...
Mix and pour 3/4 cup canning salt over tomato mixture. let stand 3 to ... pickling spice in the solution to make a very good flavor to the relish."
Pour salt on tomatoes, onions, ... jars and seal. Great with chips and meats as a relish. For a milder salsa taste, decrease black pepper usage.
Core tomatoes and cut in ... and bake at 190°F on a rack. Mix remaining ingredients and combine with roughly chopped tomatoes to make relish.
Core tomatoes, cabbage and peppers. Peel onion. Run through food chopped to desired coarseness. Combine with salt and let stand for 3 ...
Combine tomatoes, zucchini, green pepper, onions, and celery in a large bowl. Stir in salt, making sure vegetables are well coated. Cover ...
Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...
Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine ...
Core tomato, cut tomato in 1/2 ... sliced pieces and add to onion and cheese. Mix remaining ingredients. Grill Swordfish and serve with relish.
Grind tomatoes, then drain. This should make about 10 cups. Then grind 8 onions and 3 green or red peppers. Add: 4 c. white sugar 3 tsp. ...
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