2 qt. chopped green tomatoes
2 medium onions, chopped
2 qt. cold water
1/2 c. salt
1 1/2 c. white vinegar
1/2 c. boiling water
1 1/2 c. sugar
1 1/2 tbsp. celery seed
1 tbsp. mustard seed
1/2 tsp. each ground turmeric and cinnamon
1/4 tsp. powdered mustard

Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine remaining ingredients and boil for 3 minutes. Add tomatoes and onions; bring to a boil and simmer uncovered for 10 minutes. Pack into hot sterilized jars and seal.

Makes 2 or 2 1/2 pints.