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Results 61 - 70 of 679 for tomato relish
Combine tomatoes, peppers, onion and salt. Mix well. Let stand 1 hour. Drain well in colander. Put in pan. Add sugar, vinegar and spices. ...
Grind green tomatoes, green peppers and onions. Add 1/4 cup salt. Let stand overnight and drain. Add mixture of vinegar, mustard, sugar and ...
In large saucepan, combine onion, ... hot, sterilized pint jars and seal. This tastes like the green tomato relish served at catfish restaurants.
Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, apples, peppers, water and salt. Let stand for 24 hours, ...
Peel fresh tomatoes and cook ... done. Pour hot relish into sterilized canning jars leaving ... Delicious over dried beans. Makes 3 to 4 pints.
Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...
67. TOMATO RELISH
Place tomatoes and liquid into small bowl; cut tomatoes into very small pieces. Add all remaining ingredients and mix well. Pour into a ...
Pour salt on tomatoes, onions, ... jars and seal. Great with chips and meats as a relish. For a milder salsa taste, decrease black pepper usage.
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Chop vegetables coarsely. Add other ingredients and cook until vegetable colors have changed.
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