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Results 111 - 120 of 127 for hydrox cookies
111. MINT DESSERT
In a double boiler, combine ... mint color. Crumble cookies. Sprinkle half on bottom ... form crust. Refrigerate several hours before serving.
Soak 1 envelope Knox clear ... large package of Hydrox cookies to fine pieces and add ... hour. Ready to eat. Can be frozen as long as 3 months.
113. HYDROX PIE
Crush one box Hydrox pie (1 1/2 pound box) ... fold together egg mixture and whipped cream. Add 1 teaspoon vanilla. Pour over crust. Chill to set.
Combine butter and cookie crumbs. Mix well. Put in 2 (9 x 13) pans. Freeze. Soften ice cream and put on cookie crusts. Freeze. Combine 1 ...
Melt marshmallows in milk. Cool ... in cream. Crush cookies and put in bottom of ... some for garnish on top. Refrigerate 8 hours or overnight.
116. MINT DESSERT
Line bottom of 9 x ... into whipped cream. Spread on cracker base. Sprinkle generously with crushed cookies. Chill 12 to 14 hours. Freezes well.
117. LIME FLUFFY
Chill milk in freeze until ... Whip milk and fold in Jello. Add green food coloring. Put on crushed Hydrox cookie bottom in 9"x13" pan and freeze.
118. HYDROX DESSERT
Soak gelatin in cold water. ... cool. Crush 15 cookies with rolling pin and put ... cookie crust. Crush remaining cookies and sprinkle over top.
Soften: Mix in saucepan: Cook ... crush enough chocolate Hydrox cookies to cover bottom of a ... crumbs and top with some remaining crumbs. Chill.
120. HYDROX PUDDING
Cook until it bubbles about ... Crush package of Hydrox cookies. Melt 1/4 cup butter ... pudding. Keep in refrigerator. Will keep several days.
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