1/2 c. melted butter
1 lb. Hydrox cookies, crushed
1/2 gallon ice cream
1 can Borden's condensed milk
1 c. butter
2 sq. chocolate
2 cartons Rich's Whip, whipped
Chopped nuts

Combine butter and cookie crumbs. Mix well. Put in 2 (9 x 13) pans. Freeze. Soften ice cream and put on cookie crusts. Freeze. Combine 1 cup butter, chocolate, condensed milk and cook until thick, stirring constantly. Cool. Spread over ice cream and freeze. Whip the Rich's Whip and spread over the chocolate mixture. Top with nuts and freeze.